How To Make The Perfect Matcha

A simple guide to making your perfect matcha at home.

From how much matcha to use to whisking it properly, we’ve included our favourite tips and an easy step-by-step video tutorial to help you get started!

  • Sift 4g of matcha into your bowl to avoid clumps.
  • Add 50g par boiled water (not boiling - around 75-80°C).
  • Whisk in a zig-zag “W” motion until smooth and frothy.
  • Pour over your choice of milk over ice or warm milk for a latte.
  • Sweeten if desired - honey, maple, or vanilla work perfectly.
  • Don’t forget to take a moment for yourself ✨

Note: Adjust the amount of matcha to suit your taste - add a little more for a stronger flavour or less for a lighter blend

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